In lieu of a daily question on Fridays this month, I’ll be giving a baking with young children tip. I’ve switched up Fridays this month to highlight dads, but I can’t bring myself to forego food entirely.
Baking tip #3: Crack those eggs into a bowl.
Seriously. If you’ve ever baked with young children, you know those round little ovals that roll everywhere are very tempting for little hands. And you’ve probably cleaned up a few broken eggs or more.
Since the eggs should be brought to room temperature and the butter should be softened before baking, I take them out while my kids are occupied, about an hour or so before we start baking. Instead of letting the eggs roll around, just crack them into a bowl! Then little hands can’t drop or knock them off the counter and they can even help add the eggs.
Hopefully this will save an egg or two out there. I know I’m tired of cleaning up eggy messes.
Suddenly I want to make a cake.
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Cake sounds good. Hope you can avoid smashing eggs.
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Such a great idea!!
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Thanks!
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Such a great idea!
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Smart momma
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Haha, I try! Wish I had thought of it before I ended up with eggs on the floor.
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