Since my husband gave me a shiny new kitchen scale for Christmas 2018, I’ve started exploring ratio baking, which is baking things like cake and bread using ratios instead of recipes. So far, it’s been quite a journey full of ups and downs, but it’s definitely worth it. I’m enjoying it more than I ever enjoyed following a recipe. For one, I love the freedom it offers.
Follow along on my journey! If you embark on one, too, I’d love to hear about it.
About Baking
Basic Ingredients for Cakes, Cookies, and Bread
Basic Ingredients for Custard, Biscuits, and Muffins/Quick Breads
A Year of Adventures in Ratio Baking
Learn to Love Mini Cake Tins With Me
5 Things You Can Bake Without Planning
Cake Ratio
Chocolate Cake with Whipped Cream Frosting
Cookie Ratio
Bread Ratio
A Quick Guide to Ratio Baking Bread
Boiling the Bread Dough to Make Bagels
Another Thing You Can Turn Bread Dough Into? Buns!
Custard Ratio
Souffle Wasn’t as Scary as I Thought
Muffins Ratio
A Quick Guide to Ratio Baking Muffins
Pie Dough Ratio
Pie Ratio Plus Custard Ratio Equals Chocolate Pie
Pasta Ratio
Biscuits Ratio
Choux Pastry Ratio
When Making Beignets, Flour Is Your Best Friend
