Adventures in Ratio Baking

Instead of using recipes, ratio baking utilizes ratios and weights.

General

The Best Part

The Downside

Behind the Scenes

A Year of Adventures in Ratio Baking – 2019

Learn to Love Mini Cake Tins with Me

5 Things You Can Bake without Planning

Basic Ingredients for Cakes, Cookies, and Bread

Basic Ingredients for Custard, Biscuits, and Muffins/Quick Breads

3 Eggs, 2 Desserts, 1 Hour

Cake Ratio

Chocolate Cake Attempts 1 & 2

Too Many Types of Cake

Baking Gluten-Free Cakes

Making Mug Cakes

Bread Ratio

Bread

How to Make Bread

Boiling the Bread Dough to Make Bagels

Another Thing You Can Turn Bread Dough Into? Buns!

A Quick Guide to Ratio Baking Bread

Cookie Ratio

Cookies…Didn’t Go So Well

Custard Ratio

Custard

Let’s Try Custard Again

Custard or Ice Cream?

Souffle Wasn’t as Scary as I Thought

Turning Custard Into Pudding

Meringue Ratio

Let’s Talk About Meringue

Biscuit Ratio

Biscuits It Is

Muffin Ratio

Time for Muffins

A Quick Guide to Ratio Baking Muffins and Quick Breads

Pie Crust Ratio

Apple Pie Time

Pie Ratio Plus Custard Ratio Equals Chocolate Pie

Pumpkin Pie Attempts

Pasta Ratio

Pasta Dough…Was Sticky

Choux Ratio

When Making Beignets, Flour is Your Best Friend

Baking With Small Children

Baking with Small Children

Tip #1

Tip #2

Tip #3

Tip #4

Tip #5