Since my husband gave me a shiny new kitchen scale for Christmas 2018, I’ve started exploring ratio baking, which is baking things like cake and bread using ratios instead of recipes. So far, it’s been quite a journey full of ups and downs, but it’s definitely worth it. I’m enjoying it more than I ever enjoyed following a recipe. For one, I love the freedom it offers.
Follow along on my journey! If you embark on one, too, I’d love to hear about it.
Basic Ingredients for Cakes, Cookies, and Bread
Chocolate Cake with Whipped Cream Frosting
