Adventures in Ratio Baking Archives

Adventures in Ratio Baking: Pumpkin Pie Attempts

So, it’s fall. It’s the time of everything pumpkin pie spice. For me, it’s time for just one, single pumpkin pie. A frozen one that I’ve loved since I was a child. Unfortunately, I have…

Adventures in Ratio Baking: Behind the Scenes

Just something fun I’d thought I’d do! Take a look at my process for not just ratio baking, but how I put together a baking post. When I first started ratio baking, it was chaotic.…

Adventures in Ratio Baking: 3 Eggs, 2 Desserts, 1 Hour

No, I’m not kidding! Using only 3 eggs, I managed to make 2 different desserts in a single hour. It was amazing! What did I make? Creme brulee (for a Bookish Bakes post inspired by…

Bookish Bakes: Ginger Cakes

The Angel of Bishopsgate by Eloise Reuben made it easy for me. Tessie, one of the main characters in this historical mystery, bakes ginger cakes as her way of earning money. Life is tough for…

Adventures in Ratio Baking: Making Mug Cakes

Last year, I made a ton of cakes while I was trying to perfect ratio baking cakes. This year, I still like cake, but would rather not have a whole cake staring at me day…

Adventures in Ratio Baking: Turning Custard Into Pudding

So, a while ago, one of my bloggy friends (hi, Lisa!) asked something about pudding. I didn’t have an answer then about the difference between custard and pudding as they sound a lot alike. Since…

Adventures in Ratio Baking: Let’s Talk About Meringue

Did you know meringue also has a ratio to it? I didn’t, either, until almost a year ago. I had always strictly followed a recipe because the first time I tried to make it had…

Adventures in Ratio Baking: When Making Beignets, Flour is Your Best Friend

I’ve always wanted to go to New Orleans, but not for Mardi Gras. When I was a kid, my mom and I used to watch all sorts of shows about haunted places and ghosts. New…

Raisin Buns

When I was a kid, my mom did the weekly grocery shopping at a local market, and my dad would go to the Chinese market about a half hour away to get all sorts of…

Adventures in Ratio Baking: Another Thing You Can Turn Bread Dough Into? Buns!

I’m quickly finding out just how versatile the basic bread dough is. With the weather warming up, the temperatures are perfect for getting bread to rise, so I’ve been obsessed with bread dough and turning…

Adventures in Ratio Baking

Adventures in Ratio Baking: Pumpkin Pie Attempts

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Adventures in Ratio Baking: Behind the Scenes

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Adventures in Ratio Baking: 3 Eggs, 2 Desserts, 1 Hour

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Bookish Bakes: Ginger Cakes

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Adventures in Ratio Baking: Making Mug Cakes

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Adventures in Ratio Baking: Turning Custard Into Pudding

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Adventures in Ratio Baking: Let’s Talk About Meringue

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Adventures in Ratio Baking: When Making Beignets, Flour is Your Best Friend

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Raisin Buns

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Adventures in Ratio Baking: Another Thing You Can Turn Bread Dough Into? Buns!

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