Adventures in Ratio Baking: Let’s Try Custard Again
A few weeks ago, I tried making custard using it’s ratio of 2:1 dairy to eggs. Since it just saysRead more.
Adventures in Ratio Baking: Chocolate Cake With Whipped Cream Frosting
I like to think I’ve finally mastered ratio baking a chocolate cake. A high ratio chocolate cake, that is. AtRead more.
What Do I Do When I Want Cake, But No One Else Does?
Well, sometimes I make cupcakes and freeze most of them. Sometimes I look online for something like mug cakes! IRead more.