• Adventures in Ratio Baking: Apple Pie Time - using ratios to make pie dough

    Adventures in Ratio Baking: Apple Pie Time

    Pie scares me. I’ve only ever made one pie from scratch before. A chocolate pie using a recipe. It wasn’t bad. But I haven’t made a pie since. It’s probably been about 15 years. Now that I’ve been ratio baking, I’ve been trying to work my way through all the ratios. Of course there must be a ratio for pie dough. I wish there were one for pie fillings, too. Sadly, it does not look like there is. Fortunately, there are quite a few different kinds of filling. Or maybe that should be unfortunately. My favorite apple is the Pink Lady, but the rest of my family loves Granny Smith.…