• Triple Berry Muffins - a recipe

    Triple Berry Muffins

    Now that Christmas has passed, our local markets seem to think it’s time for summer, and so they stock the produce section with berries. Considering I live in Southern California, warm weather in January is possible (70s and sunny all week!), so I suppose they’re not wrong about summer approaching. Alas, it isn’t quite berry season, which means I’m sorely tempted, but the quality is spotty and the taste is only perfect if you happen to enjoy tart. Yet, I still adore berries. Well, except blueberries. I think those are disgusting, but I’ll happily stock my fridge with all the others. Whenever I see them in the market, I must…

  • Simple and easy summery tart using Graham crackers, thick yogurt, and fresh berries.

    Berry Yogurt Tart

    When I was pregnant with my daughter, I had to go in every week for a progesterone shot. Most days were fairly routine: get my son into the car, drive over, get shot. But, on Wednesdays, it was: get my son into the car, drive over, walk through a farmer’s market, get shot, walk out back through the farmer’s market. In all honesty, during that time I was so tired and not weathering pregnancy very well that we hardly ever stopped to browse. Besides, my son had more fun running over those non-slip strips with their little yellow bumps that always had him giggling. He referred to our weekly visits…