When I was a kid, my mom did the weekly grocery shopping at a local market, and my dad would go to the Chinese market about a half hour away to get all sorts of Asian goodies for all of us. We loved the chocolate filled Koalas, the big containers of shredded pork, spicy cracker … Continue reading Raisin Buns
I'm quickly finding out just how versatile the basic bread dough is. With the weather warming up, the temperatures are perfect for getting bread to rise, so I've been obsessed with bread dough and turning it into bagels and now buns! Some time ago, before the pandemic, I decided to make a coconut cake that … Continue reading Adventures in Ratio Baking: Another Thing You Can Turn Bread Dough Into? Buns!