I wish I were just talking about vanilla, chocolate, strawberry, marble, white cakes.... That's already a lot of different types of cake to choose from. No, the types of cake I'm talking about here are butter cakes, sponge cakes, high ratio cakes, genoise cakes, Angel food cakes, and more. Cakes are classified by what goes … Continue reading Adventures in Ratio Baking: Too Many Types of Cake
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Adventures in Ratio Baking: Basic Ingredients for Cakes, Cookies, and Bread
When I first started ratio baking in 2019, I worried about the ingredients I would need. Without a recipe with a handy list, it was hard to know exactly what to use. And, as I later found out, to remember to add it. Fortunately, ratio baking has some basics. Since it's based on ratios, it … Continue reading Adventures in Ratio Baking: Basic Ingredients for Cakes, Cookies, and Bread