• Gluten-Free Chocolate Cake: A Ratio Recipe

    Gluten-Free Chocolate Cake

    My mom developed an autoimmune disorder called Myasthenia Gravis almost 20 years ago. It was difficult for her to manage for the first few years, but she eventually found out that a gluten-free diet helps her manage her symptoms almost as well as her medication. It was a little devastating at first as my mom and I are huge bakers. Gluten-free flour is different from regular flour. It changes the texture and the shelf-life. Baked products have a tendency to get hard within a day or so and can also become quite crumbly. We were so cautious about baking with it to the point where we never actually tried. Since…

  • Ratio Recipe: Black Forest Inspired Cake

    Black Forest Inspired Cake

    Ah, October. A fine fall month complete with Halloween. It’s a time for pumpkins and apples, for sweaters and golden leaves ripe for crunching underfoot. So, uh, why have I chosen to post a ratio recipe for a Black Forest Cake? October is also the month for Oktoberfest. Since I grew up in Southern California, crunchy leaves were rare and the sweater was ditched before nine in the morning. It was kind of hard to get into fall. Fall in Southern California means cold mornings and nights and sweltering in between. Pumpkins and apples were kind of meh to my family and me. But I took German in high school.…

  • Adventures in ratio baking: Chocolate cake with whipped cream frosting

    Adventures in Ratio Baking: Chocolate Cake With Whipped Cream Frosting

    I like to think I’ve finally mastered ratio baking a chocolate cake. A high ratio chocolate cake, that is. At least, one that I enjoy because my husband won’t eat chocolate cake, my son only likes to decorate, and my daughter is partial to the whipped cream. And my cat should absolutely keep her distance. Oh, well. More cake for me. Anyways, I thought that perhaps the pinnacle of my chocolate cake journey should be a recipe. So I set out to convert my ratios into measurements. Twice. The first time was a disaster, and even I didn’t want to eat it. The second time, thankfully, was a success. But…

  • Adventures in Ratio Baking: Chocolate Cake Attempts 1 & 2

    For years, I faithfully followed recipes whenever I baked. Cooking is a completely different story, but I always believed in following the recipe exactly when it came to baking. After all, baking is a science and I’m not great with science or math. But I started feeling a little suffocated by recipes last year. I’ve been baking completely on my own for almost 20 years and finally had enough of following them to a T. It got boring. Spending time searching for new recipes became a chore. I felt stuck, and it sucked the fun out of baking. It was only interesting when my kids were enthusiastic and I kept…