This one was inspired by Susan Mallery’s The Friendship List. I was part of the book blog tour this past Tuesday. It was a lovely book about two lifelong friends getting out of their sad comfort…
So, a while ago, one of my bloggy friends (hi, Lisa!) asked something about pudding. I didn’t have an answer then about the difference between custard and pudding as they sound a lot alike. Since…
About a year ago, I got it into my head that I’d like a kitchen scale and I’d like to figure out ratio baking. The Husband got me a kitchen scale for Christmas, probably because…
A few weeks ago, I tried making custard using it’s ratio of 2:1 dairy to eggs. Since it just says dairy, and since I just happened to have a can of sweetened condensed milk sitting…
I like to think I’ve finally mastered ratio baking a chocolate cake. A high ratio chocolate cake, that is. At least, one that I enjoy because my husband won’t eat chocolate cake, my son only…
Last week I tried the Birthday Cake Surprise mug cake from Mother of Girls, because I thought my son would try it so I let him pick which one I made. Turns out I was…
If you’ve ever picked up a bar of Baker’s unsweetened chocolate squares, you’ve probably seen this one. My mom and I have always followed this one religiously, though we sometimes add the nuts and sometimes…
January 27th is chocolate cake day. So enjoy some chocolate cake tomorrow! My favorite chocolate cake recipe is only about 4 or so years old. We had recently moved to Pennsylvania and, for some reason,…
