Adventures in Ratio Baking: 3 Eggs, 2 Desserts, 1 Hour

Adventures in Ratio Baking: 3 Eggs, 2 Desserts, 1 Hour - using ratios to make creme brulee and macaroons

No, I'm not kidding! Using only 3 eggs, I managed to make 2 different desserts in a single hour. It was amazing! What did I make? Creme brulee (for a Bookish Bakes post inspired by The Secret French Recipes of Sophie Valroux by Samantha Verant) and coconut macaroons because I've been dying for one since 2007. … Continue reading Adventures in Ratio Baking: 3 Eggs, 2 Desserts, 1 Hour

Bookish Bakes: Creme Brulee

Bookish Bakes: Creme Brulee, inspired by The Secret French Recipes of Sophie Valroux by Samantha Verant

Yesterday my review for the book that inspired my Bookish Bakes posts posted, The Secret French Recipes of Sophie Valroux by Samantha Verant. I love reading about food because it gives me so many ideas. In this book, chef Sophie has traveled from NYC where her dreams went up in flames back to her family's chateau … Continue reading Bookish Bakes: Creme Brulee