custard Archives - The Lily Cafe

Bookish Bakes: Creme Brulee

Yesterday my review for the book that inspired my Bookish Bakes posts posted, The Secret French Recipes of Sophie Valroux by Samantha Verant. I love reading about food because it gives me so many ideas. In…

Lemon Meringue Cake - making a yellow cake, lemon custard, and Italian meringue frosting using ratios

Bookish Bakes: Lemon Meringue Cake

On Monday I posted a picture of a slice of this cake accompanying my Kindle featuring my then current read The Baron of Magister Valley by Steven Brust, so I thought I’d share my ratio recipe…

Adventures in Ratio Baking: Turning Custard Into Pudding

So, a while ago, one of my bloggy friends (hi, Lisa!) asked something about pudding. I didn’t have an answer then about the difference between custard and pudding as they sound a lot alike. Since…

Basic Ingredients for Custard, Biscuits, and Muffins/Quick Breads

Some time ago, I shared lists for the basic ingredients for cakes, cookies, and bread. That was really some time ago. About a year ago, actually. I’ve done much more baking since then, wandering into…

5 Things You Can Bake Without Planning

Short on time or baking at the spur of the moment? These 5 things are perfect choices! For years, whenever I wanted to bake, I had to plan for it. I had to make sure…

Adventures in Ratio Baking: Custard or Ice Cream?

A few weeks ago, it was cold. Well, cold for Southern California, meaning it was somewhere in the 70s. But I still got the insane idea to make ice cream. Now, it’s been well over…

Toasted Coconut Custard

A few weeks ago, I discovered a can of coconut milk sitting in the cabinet, about to expire. I hate wasting things, so my mind started whirling about what I could do with it. Coconut…

Adventures in Ratio Baking: Pie Ratio Plus Custard Ratio Equals Chocolate Pie

About a year after starting ratio baking, I’m finally at a point where I can combine ratios. Quite frankly, I was kind of counting down to this day. How amazing would it be if I…

A Year of Adventures in Ratio Baking

About a year ago, I got it into my head that I’d like a kitchen scale and I’d like to figure out ratio baking. The Husband got me a kitchen scale for Christmas, probably because…

Adventures in Ratio Baking: Let’s Try Custard Again

A few weeks ago, I tried making custard using it’s ratio of 2:1 dairy to eggs. Since it just says dairy, and since I just happened to have a can of sweetened condensed milk sitting…

Articles with custard

Bookish Bakes: Creme Brulee

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Bookish Bakes: Lemon Meringue Cake

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Adventures in Ratio Baking: Turning Custard Into Pudding

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Basic Ingredients for Custard, Biscuits, and Muffins/Quick Breads

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5 Things You Can Bake Without Planning

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Adventures in Ratio Baking: Custard or Ice Cream?

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Toasted Coconut Custard

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Adventures in Ratio Baking: Pie Ratio Plus Custard Ratio Equals Chocolate Pie

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A Year of Adventures in Ratio Baking

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Adventures in Ratio Baking: Let’s Try Custard Again

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