Bookish Bakes: Creme Brulee
Yesterday my review for the book that inspired my Bookish Bakes posts posted, The Secret French Recipes of Sophie Valroux by Samantha Verant. I love reading about food because it gives me so many ideas. In…
Yesterday my review for the book that inspired my Bookish Bakes posts posted, The Secret French Recipes of Sophie Valroux by Samantha Verant. I love reading about food because it gives me so many ideas. In…
On Monday I posted a picture of a slice of this cake accompanying my Kindle featuring my then current read The Baron of Magister Valley by Steven Brust, so I thought I’d share my ratio recipe…
So, a while ago, one of my bloggy friends (hi, Lisa!) asked something about pudding. I didn’t have an answer then about the difference between custard and pudding as they sound a lot alike. Since…
Some time ago, I shared lists for the basic ingredients for cakes, cookies, and bread. That was really some time ago. About a year ago, actually. I’ve done much more baking since then, wandering into…
Short on time or baking at the spur of the moment? These 5 things are perfect choices! For years, whenever I wanted to bake, I had to plan for it. I had to make sure…
A few weeks ago, it was cold. Well, cold for Southern California, meaning it was somewhere in the 70s. But I still got the insane idea to make ice cream. Now, it’s been well over…
A few weeks ago, I discovered a can of coconut milk sitting in the cabinet, about to expire. I hate wasting things, so my mind started whirling about what I could do with it. Coconut…
About a year after starting ratio baking, I’m finally at a point where I can combine ratios. Quite frankly, I was kind of counting down to this day. How amazing would it be if I…
About a year ago, I got it into my head that I’d like a kitchen scale and I’d like to figure out ratio baking. The Husband got me a kitchen scale for Christmas, probably because…
A few weeks ago, I tried making custard using it’s ratio of 2:1 dairy to eggs. Since it just says dairy, and since I just happened to have a can of sweetened condensed milk sitting…