Dessert Archives - The Lily Cafe

How to Make Butter Cookies

As a ratio baker, I use weights and ratios to bake, so you’ll find weights listed for most of the ingredients instead of cups. The Story How to Make Butter Cookies The Recipe The Story…

How to Make a Simple Chocolate Cake with Chocolate Buttercream Frosting

As a ratio baker, I use weights and ratios to bake, so you’ll find weights listed for most of the ingredients instead of cups. It’s preferable to look at this as more of a how-to…

How to Make Gingerbread Cookies

As a ratio baker, I use ratios and weights to bake, so this is more of a how to guide than an actual recipe. Ratio baking cookies has eluded me since I tried them last…

How to Make Pumpkin Pie Muffins

As a ratio baker, I use ratios and weights to bake, so this is more of a how to guide than an actual recipe. October and November mean pumpkin pie to me. It’s literally the…

Adventures in Ratio Baking: Pumpkin Pie Attempts

So, it’s fall. It’s the time of everything pumpkin pie spice. For me, it’s time for just one, single pumpkin pie. A frozen one that I’ve loved since I was a child. Unfortunately, I have…

Bookish Bakes: Creme Brulee, inspired by The Secret French Recipes of Sophie Valroux by Samantha Verant

Yesterday my review for the book that inspired my Bookish Bakes posts posted, The Secret French Recipes of Sophie Valroux by Samantha Verant. I love reading about food because it gives me so many ideas. In…

Adventures in Ratio Baking: Turning Custard Into Pudding

So, a while ago, one of my bloggy friends (hi, Lisa!) asked something about pudding. I didn’t have an answer then about the difference between custard and pudding as they sound a lot alike. Since…

Simple and easy summery tart using Graham crackers, thick yogurt, and fresh berries.

Berry Yogurt Tart (revisited)

Wow, this one was from about 2 years ago, when my mom and I used to take my baby and toddler to the local farmer’s market and buy up some French-style yogurt. Now I’m too…

Adventures in Ratio Baking: When Making Beignets, Flour is Your Best Friend

I’ve always wanted to go to New Orleans, but not for Mardi Gras. When I was a kid, my mom and I used to watch all sorts of shows about haunted places and ghosts. New…

How to Make Bread

Let’s try something a little different. Please let me know if you enjoyed it, or thought it was completely bizarre. Step One: Measure out 15 parts of flour and 9 parts of water. Add one…

Articles with Dessert

How to Make Butter Cookies

Like this:

How to Make a Simple Chocolate Cake with Chocolate Buttercream Frosting

Like this:

How to Make Pumpkin Pie Muffins

Like this:

Adventures in Ratio Baking: Pumpkin Pie Attempts

Like this:

Bookish Bakes: Creme Brulee

Like this:

Adventures in Ratio Baking: Turning Custard Into Pudding

Like this:

Berry Yogurt Tart (revisited)

Like this:

Adventures in Ratio Baking: When Making Beignets, Flour is Your Best Friend

Like this:

How to Make Bread

Like this:

If you enjoyed this, please sharing:

Like this:

If you enjoyed this, please sharing:

Like this:

If you enjoyed this, please sharing:

Like this:

If you enjoyed this, please sharing:

Like this:

If you enjoyed this, please sharing:

Like this:

If you enjoyed this, please sharing:

Like this:

If you enjoyed this, please sharing:

Like this:

If you enjoyed this, please sharing:

Like this:

If you enjoyed this, please sharing:

Like this:

If you enjoyed this, please sharing:

Like this: