Dessert Archives - The Lily Cafe

How to Make Gingerbread Cookies

As a ratio baker, I use ratios and weights to bake, so this is more of a how to guide than an actual recipe. Ratio baking cookies has eluded me since I tried them last…

How to Make Pumpkin Pie Muffins

As a ratio baker, I use ratios and weights to bake, so this is more of a how to guide than an actual recipe. October and November mean pumpkin pie to me. It’s literally the…

Adventures in Ratio Baking: Pumpkin Pie Attempts

So, it’s fall. It’s the time of everything pumpkin pie spice. For me, it’s time for just one, single pumpkin pie. A frozen one that I’ve loved since I was a child. Unfortunately, I have…

Bookish Bakes: Creme Brulee

Yesterday my review for the book that inspired my Bookish Bakes posts posted, The Secret French Recipes of Sophie Valroux by Samantha Verant. I love reading about food because it gives me so many ideas. In…

Adventures in Ratio Baking: Turning Custard Into Pudding

So, a while ago, one of my bloggy friends (hi, Lisa!) asked something about pudding. I didn’t have an answer then about the difference between custard and pudding as they sound a lot alike. Since…

Simple and easy summery tart using Graham crackers, thick yogurt, and fresh berries.

Berry Yogurt Tart (revisited)

Wow, this one was from about 2 years ago, when my mom and I used to take my baby and toddler to the local farmer’s market and buy up some French-style yogurt. Now I’m too…

Adventures in Ratio Baking: When Making Beignets, Flour is Your Best Friend

I’ve always wanted to go to New Orleans, but not for Mardi Gras. When I was a kid, my mom and I used to watch all sorts of shows about haunted places and ghosts. New…

How to Make Bread

Let’s try something a little different. Please let me know if you enjoyed it, or thought it was completely bizarre. Step One: Measure out 15 parts of flour and 9 parts of water. Add one…

Toasted Coconut Custard

A few weeks ago, I discovered a can of coconut milk sitting in the cabinet, about to expire. I hate wasting things, so my mind started whirling about what I could do with it. Coconut…

Triple Berry Muffins

Now that Christmas has passed, our local markets seem to think it’s time for summer, and so they stock the produce section with berries. Considering I live in Southern California, warm weather in January is…

Articles with Dessert

How to Make Pumpkin Pie Muffins

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Adventures in Ratio Baking: Pumpkin Pie Attempts

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Bookish Bakes: Creme Brulee

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Adventures in Ratio Baking: Turning Custard Into Pudding

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Berry Yogurt Tart (revisited)

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Adventures in Ratio Baking: When Making Beignets, Flour is Your Best Friend

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How to Make Bread

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Toasted Coconut Custard

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Triple Berry Muffins

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