food Archives - The Lily Cafe

How to Make Gingerbread Cookies

As a ratio baker, I use ratios and weights to bake, so this is more of a how to guide than an actual recipe. Ratio baking cookies has eluded me since I tried them last…

How to Make Pumpkin Pie Muffins

As a ratio baker, I use ratios and weights to bake, so this is more of a how to guide than an actual recipe. October and November mean pumpkin pie to me. It’s literally the…

Adventures in Ratio Baking: Pumpkin Pie Attempts

So, it’s fall. It’s the time of everything pumpkin pie spice. For me, it’s time for just one, single pumpkin pie. A frozen one that I’ve loved since I was a child. Unfortunately, I have…

Adventures in Ratio Baking: 3 Eggs, 2 Desserts, 1 Hour

No, I’m not kidding! Using only 3 eggs, I managed to make 2 different desserts in a single hour. It was amazing! What did I make? Creme brulee (for a Bookish Bakes post inspired by…

Adventures in Ratio Baking: Turning Custard Into Pudding

So, a while ago, one of my bloggy friends (hi, Lisa!) asked something about pudding. I didn’t have an answer then about the difference between custard and pudding as they sound a lot alike. Since…

Adventures in Ratio Baking: Let’s Talk About Meringue

Did you know meringue also has a ratio to it? I didn’t, either, until almost a year ago. I had always strictly followed a recipe because the first time I tried to make it had…

Adventures in Ratio Baking: When Making Beignets, Flour is Your Best Friend

I’ve always wanted to go to New Orleans, but not for Mardi Gras. When I was a kid, my mom and I used to watch all sorts of shows about haunted places and ghosts. New…

Raisin Buns

When I was a kid, my mom did the weekly grocery shopping at a local market, and my dad would go to the Chinese market about a half hour away to get all sorts of…

Adventures in Ratio Baking: Another Thing You Can Turn Bread Dough Into? Buns!

I’m quickly finding out just how versatile the basic bread dough is. With the weather warming up, the temperatures are perfect for getting bread to rise, so I’ve been obsessed with bread dough and turning…

Adventures in Ratio Baking: Boiling the Bread Dough to Make Bagels

Boiling bread dough and then baking it gives you bagels? Why didn’t someone tell me it was as simple as that years ago?! I adore freshly baked bagels. I adore freshly baked bread, but bagels…

Articles with food

How to Make Pumpkin Pie Muffins

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Adventures in Ratio Baking: Pumpkin Pie Attempts

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Adventures in Ratio Baking: 3 Eggs, 2 Desserts, 1 Hour

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Adventures in Ratio Baking: Turning Custard Into Pudding

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Adventures in Ratio Baking: Let’s Talk About Meringue

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Adventures in Ratio Baking: When Making Beignets, Flour is Your Best Friend

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Raisin Buns

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Adventures in Ratio Baking: Another Thing You Can Turn Bread Dough Into? Buns!

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Adventures in Ratio Baking: Boiling the Bread Dough to Make Bagels

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