How to Make a Simple Chocolate Cake with Chocolate Buttercream Frosting

How to make a simple chocolate cake with chocolate buttercream frosting using ratios

As a ratio baker, I use weights and ratios to bake, so you'll find weights listed for most of the ingredients instead of cups. It's preferable to look at this as more of a how-to guide. The Story How to Make a Simple Chocolate Cake with Chocolate Buttercream Frosting The Recipe The Story When I … Continue reading How to Make a Simple Chocolate Cake with Chocolate Buttercream Frosting

Adventures in Ratio Baking: Turning Custard Into Pudding

So, a while ago, one of my bloggy friends (hi, Lisa!) asked something about pudding. I didn't have an answer then about the difference between custard and pudding as they sound a lot alike. Since then, I've ended up with egg yolks on my hands and no good idea of what to use them for. … Continue reading Adventures in Ratio Baking: Turning Custard Into Pudding