When I first started ratio baking in 2019, I worried about the ingredients I would need. Without a recipe with a handy list, it was hard to know exactly what to use. And, as I later found out, to remember to add it. Fortunately, ratio baking has some basics. Since it's based on ratios, it … Continue reading Adventures in Ratio Baking: Basic Ingredients for Cakes, Cookies, and Bread