A few weeks ago, it was cold. Well, cold for Southern California, meaning it was somewhere in the 70s. But I still got the insane idea to make ice cream. Now, it's been well over a year since I'd used my ice cream maker, so I'm not quite sure why the idea to use it … Continue reading Adventures in Ratio Baking: Custard or Ice Cream?
For years, I faithfully followed recipes whenever I baked. Cooking is a completely different story, but I always believed in following the recipe exactly when it came to baking. After all, baking is a science and I'm not great with science or math. But I started feeling a little suffocated by recipes last year. I've … Continue reading Adventures in Ratio Baking: Chocolate Cake Attempts 1 & 2