• A quick guide to ratio baking muffins (and quick breads)

    A Quick Guide to Ratio Baking Muffins

    I’m on a bit of a muffin kick these days. Not only are they easy and delicious, but I can literally walk into the kitchen, decide to bake something, and walk out 10 minutes or less later with a full muffin tin happily baking away (depending on whether or not my 2 year old wanted to “help”). The only problem I have is remembering the ratio and making sure I add everything. Baking ratios don’t come with anything beyond the basic ratio, so I thought I’d share a quick guide to explain the ratio, list the basic ingredients, tell you how to mix, and let you know how to bake…

  • Triple Berry Muffins - a recipe

    Triple Berry Muffins

    Now that Christmas has passed, our local markets seem to think it’s time for summer, and so they stock the produce section with berries. Considering I live in Southern California, warm weather in January is possible (70s and sunny all week!), so I suppose they’re not wrong about summer approaching. Alas, it isn’t quite berry season, which means I’m sorely tempted, but the quality is spotty and the taste is only perfect if you happen to enjoy tart. Yet, I still adore berries. Well, except blueberries. I think those are disgusting, but I’ll happily stock my fridge with all the others. Whenever I see them in the market, I must…

  • A Year of Adventures in Ratio Baking

    A Year of Adventures in Ratio Baking

    About a year ago, I got it into my head that I’d like a kitchen scale and I’d like to figure out ratio baking. The Husband got me a kitchen scale for Christmas, probably because I wouldn’t shut up about it, and then my brain panicked because it meant I should actually use it. I spent the first few weeks of the year thinking about it, thinking of taking the scale out of the cabinet and making something. I wasn’t quite sure of what to make, and I froze again. Then I decided I wanted cake, and the cake ratio looked simple (1:1:1:1 flour to sugar to eggs to butter)…

  • Adventures in Ratio Baking: Time for Muffins

    My husband has work meetings that occur right around lunchtime. He told me it was making him lose focus because he hadn’t eaten anything since breakfast, so I offered to start baking for his meetings. He thinks it’s nice of me. I think it’s nice of them to eat all the baked goods I don’t really want to. I like getting a chuckle out of using a bunch of scientists as my guinea pigs (they don’t actually use guinea pigs). Since they have their meetings before lunch, I didn’t think cake would be a good option. At least, it shouldn’t be for a bunch of people who are more versed…