Adventures in Ratio Baking: Pasta Dough…Was Sticky

Adventures in Ratio Baking: Pasta Dough...Was Sticky - my first attempt making pasta by hand using the ratio of 3:2 flour to eggs

Over a year ago, my husband got me not just a kitchen scale for Christmas, but a pasta roller attachment for my mixer. I'm not sure if I should or should not be embarrassed it's been well over a year and I only just recently tried it out. Oh, I know he understands. He knows … Continue reading Adventures in Ratio Baking: Pasta Dough…Was Sticky