Adventures in Ratio Baking: Pie Ratio Plus Custard Ratio Equals Chocolate Pie

Adventures in ratio baking: pie ratio plus custard ratio equals chocolate pie - using only ratios to make a chocolate custard pie

About a year after starting ratio baking, I'm finally at a point where I can combine ratios. Quite frankly, I was kind of counting down to this day. How amazing would it be if I could made a dessert using just ratios? Well, it finally happened. Last year, I tried the ratios for making pie … Continue reading Adventures in Ratio Baking: Pie Ratio Plus Custard Ratio Equals Chocolate Pie

Adventures in Ratio Baking: Learn to Love Mini Cake Tins With Me

Learn to Love Mini Cake Tins With Me - why I love using 4 inch cake tins when baking

A few months ago I found myself wandering around a craft store. I believe it was summer because my husband and kids were with me, though the three of them were wandering elsewhere. As for me? I was in the baking aisle. Of course I was in the baking aisle. I mean, I like yarn, … Continue reading Adventures in Ratio Baking: Learn to Love Mini Cake Tins With Me

A Year of Adventures in Ratio Baking

A Year of Adventures in Ratio Baking

About a year ago, I got it into my head that I'd like a kitchen scale and I'd like to figure out ratio baking. The Husband got me a kitchen scale for Christmas, probably because I wouldn't shut up about it, and then my brain panicked because it meant I should actually use it. I … Continue reading A Year of Adventures in Ratio Baking

Adventures in Ratio Baking: Apple Pie Time

Adventures in Ratio Baking: Apple Pie Time - using ratios to make pie dough

Pie scares me. I've only ever made one pie from scratch before. A chocolate pie using a recipe. It wasn't bad. But I haven't made a pie since. It's probably been about 15 years. Now that I've been ratio baking, I've been trying to work my way through all the ratios. Of course there must … Continue reading Adventures in Ratio Baking: Apple Pie Time