• Pumpkin Quick Bread: A Ratio Recipe that does not use eggs, unless you want it to

    Pumpkin Quick Bread

    I must thank Clever Girl Writes for this idea. I’m not a big fan of pumpkin. I enjoy one pumpkin pie a year, right around Thanksgiving, otherwise I couldn’t care less about it. But now I have some guinea pigs…excuse me, my husband’s colleagues, who just so happen to be scientists (who do not do research on guinea pigs), I thought, “why not?” Over the past few weeks, I’ve been playing around with making muffins using the muffin ratio of 2:2:1:1 flour to liquid to egg to fat. I’ve done mostly blueberry muffins as that’s what my husband likes, but I’ve been meaning to expand into doing quick breads since…