How to Make Pumpkin Pie Muffins

As a ratio baker, I use ratios and weights to bake, so this is more of a how to guide than an actual recipe. October and November mean pumpkin pie to me. It's literally the only time of the year I ever eat pumpkin pie. There's one specific brand I'll eat, but it's been harder … Continue reading How to Make Pumpkin Pie Muffins

Adventures in Ratio Baking: Pumpkin Pie Attempts

So, it's fall. It's the time of everything pumpkin pie spice. For me, it's time for just one, single pumpkin pie. A frozen one that I've loved since I was a child. Unfortunately, I have a hard time finding it. A couple of months ago, I got it into my head that I really wanted … Continue reading Adventures in Ratio Baking: Pumpkin Pie Attempts

Pumpkin Quick Bread

I must thank Clever Girl Writes for this idea. I'm not a big fan of pumpkin. I enjoy one pumpkin pie a year, right around Thanksgiving, otherwise I couldn't care less about it. But now I have some guinea pigs...excuse me, my husband's colleagues, who just so happen to be scientists (who do not do … Continue reading Pumpkin Quick Bread