Adventures in Ratio Baking: Custard or Ice Cream?

Adventures in Ratio Baking: Custard or Ice Cream? - turning custard into ice cream using a ratio

A few weeks ago, it was cold. Well, cold for Southern California, meaning it was somewhere in the 70s. But I still got the insane idea to make ice cream. Now, it's been well over a year since I'd used my ice cream maker, so I'm not quite sure why the idea to use it … Continue reading Adventures in Ratio Baking: Custard or Ice Cream?