How to Make Flatbread
As a ratio baker, I use weights and ratios to bake, so you’ll find weights listed for most of the ingredients instead of cups. The Story How to Make Flatbread The Recipe The Story My…
As a ratio baker, I use weights and ratios to bake, so you’ll find weights listed for most of the ingredients instead of cups. The Story How to Make Flatbread The Recipe The Story My…
Yesterday my review for the book that inspired my Bookish Bakes posts posted, The Secret French Recipes of Sophie Valroux by Samantha Verant. I love reading about food because it gives me so many ideas. In…
On Monday I posted a picture of a slice of this cake accompanying my Kindle featuring my then current read The Baron of Magister Valley by Steven Brust, so I thought I’d share my ratio recipe…
Wow, this one was from about 2 years ago, when my mom and I used to take my baby and toddler to the local farmer’s market and buy up some French-style yogurt. Now I’m too…
When I was a kid, my mom did the weekly grocery shopping at a local market, and my dad would go to the Chinese market about a half hour away to get all sorts of…
A few weeks ago, I discovered a can of coconut milk sitting in the cabinet, about to expire. I hate wasting things, so my mind started whirling about what I could do with it. Coconut…
My mom developed an autoimmune disorder called Myasthenia Gravis almost 20 years ago. It was difficult for her to manage for the first few years, but she eventually found out that a gluten-free diet helps…
Ah, October. A fine fall month complete with Halloween. It’s a time for pumpkins and apples, for sweaters and golden leaves ripe for crunching underfoot. So, uh, why have I chosen to post a ratio…
Why have a plain yellow cake if you can have a funfetti cake? That’s the question my family asks. I don’t know why, but sprinkles always make things better. Or maybe my kids just like…
The basic ingredients for a high ratio cake include flour, sugar, butter (fat), eggs, a liquid, and baking powder. Most of the time, I use milk as my liquid. A couple of times I’ve used…