recipe Archives - The Lily Cafe

How to Make Flatbread

As a ratio baker, I use weights and ratios to bake, so you’ll find weights listed for most of the ingredients instead of cups. The Story How to Make Flatbread The Recipe The Story My…

Bookish Bakes: Creme Brulee, inspired by The Secret French Recipes of Sophie Valroux by Samantha Verant

Yesterday my review for the book that inspired my Bookish Bakes posts posted, The Secret French Recipes of Sophie Valroux by Samantha Verant. I love reading about food because it gives me so many ideas. In…

Lemon Meringue Cake - making a yellow cake, lemon custard, and Italian meringue frosting using ratios

Bookish Bakes: Lemon Meringue Cake

On Monday I posted a picture of a slice of this cake accompanying my Kindle featuring my then current read The Baron of Magister Valley by Steven Brust, so I thought I’d share my ratio recipe…

Simple and easy summery tart using Graham crackers, thick yogurt, and fresh berries.

Berry Yogurt Tart (revisited)

Wow, this one was from about 2 years ago, when my mom and I used to take my baby and toddler to the local farmer’s market and buy up some French-style yogurt. Now I’m too…

Raisin Buns

When I was a kid, my mom did the weekly grocery shopping at a local market, and my dad would go to the Chinese market about a half hour away to get all sorts of…

Toasted Coconut Custard

A few weeks ago, I discovered a can of coconut milk sitting in the cabinet, about to expire. I hate wasting things, so my mind started whirling about what I could do with it. Coconut…

Gluten-Free Chocolate Cake

My mom developed an autoimmune disorder called Myasthenia Gravis almost 20 years ago. It was difficult for her to manage for the first few years, but she eventually found out that a gluten-free diet helps…

Black Forest Inspired Cake

Ah, October. A fine fall month complete with Halloween. It’s a time for pumpkins and apples, for sweaters and golden leaves ripe for crunching underfoot. So, uh, why have I chosen to post a ratio…

Funfetti Cake

Why have a plain yellow cake if you can have a funfetti cake? That’s the question my family asks. I don’t know why, but sprinkles always make things better. Or maybe my kids just like…

Knock You Over the Head with Lemon Cupcakes

The basic ingredients for a high ratio cake include flour, sugar, butter (fat), eggs, a liquid, and baking powder. Most of the time, I use milk as my liquid. A couple of times I’ve used…

Articles with recipe

How to Make Flatbread

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Bookish Bakes: Creme Brulee

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Bookish Bakes: Lemon Meringue Cake

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Berry Yogurt Tart (revisited)

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Raisin Buns

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Toasted Coconut Custard

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Gluten-Free Chocolate Cake

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Black Forest Inspired Cake

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Funfetti Cake

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Knock You Over the Head with Lemon Cupcakes

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