• Adventures in ratio baking: Chocolate cake with whipped cream frosting

    Adventures in Ratio Baking: Chocolate Cake With Whipped Cream Frosting

    I like to think I’ve finally mastered ratio baking a chocolate cake. A high ratio chocolate cake, that is. At least, one that I enjoy because my husband won’t eat chocolate cake, my son only likes to decorate, and my daughter is partial to the whipped cream. And my cat should absolutely keep her distance. Oh, well. More cake for me. Anyways, I thought that perhaps the pinnacle of my chocolate cake journey should be a recipe. So I set out to convert my ratios into measurements. Twice. The first time was a disaster, and even I didn’t want to eat it. The second time, thankfully, was a success. But…